A gastro-themed conference recounting the fascinating history of food in Savoie via photos and films. The evening is hosted by a conference guide from FACIM.
Small stories of cooking on the menu, from forgotten products to grandmother’s recipes, from the vineyards to the mountain tops!
Go back in time in pictures and discover the origins of traditional Savoyard dishes, the products and recipes emblematic of the High Valleys of Savoy.
Screening animated by a guide from the Pays d’art et d’histoire des Hautes vallées de Savoie, with the FACIM.
Opening periods From 14/02/2023 to 14/02/2023.
Additional openings Tuesday 14 February 2023 between 3 pm and 4.30 pm.
Saturday 18 February 2023 between 3 pm and 4.30 pm.
Location Méribel 73550 - 27 place Maurice Front - Maison du Tourisme - Méribel - Centre