Discover the products of the region with culinary events proposed by Cyril Daviez, culinary influencer!
On the programme: verrines of trout tartar from Savoie with citrus fruits and mini pavlovas with red fruits or blueberries. Enjoy some great entertainment and a delicious tasting session!
Opening periods From 12/07/2022 to 12/07/2022.
Additional openings Tuesday 12 July 2022.
Location Méribel 73550 - Plateau de la Chaudanne -