L’Ekrin from home

Every Thursday in January, L'Ekrin picks you up right in front of your door, so that your gastronomic experience begins as soon as you enter your private car. Right from the start, let yourself be transported into the world of chef Laurent Azoulay: discover his background, his inspirations and the history of L'Ekrin, which has been opening its doors and delighting gourmets since 2013. With anecdotes about the creation of dishes, preparation secrets and the chef's passion for exceptional products, every moment prepares you for a unique and memorable culinary experience.

Please let us know at the time of your booking if you would like to use this shuttle service, and the address where you would like us to pick you up.