Lilie – Delicatessen and prepared dishes

But who is Lilie?

Lilie is my Grandmother who, together with my grandfather Roger, welcomed their first customers here in 1964!

This new concept combines bar, restaurant and delicatessen. It has a cosy and warm atmosphere, like at home, with a relaxed and convivial feel!

The central bar, designed in old wood and modern metel, gives a happening spirit.

Come and taste wines by the glass, cocktails and nibbles.

In the restaurant, you’ll find an open kitchen, a cosy fireside, a beautiful sunny terrace facing the slopes and, above all, good, simple, homemade French cooking!

The delicatessen shop forms part of the restaurant, and offers a range of interesting wines. There is also a wonderful selection of mature cheeses, fine charcuterie and homemade preprepared dishes to takeaway or have delivered to your home.