Delicatessen, wine cellar and gourmet gifts. Cheeses and cooked meats from Savoie by the cut. Preparation of aperitif trays, raclette trays and preparation for Savoyard fondue.
Opening periods From 10/12/2022 to 23/04/2023.
Additional openings From 10/12/2022 to 23/04/2023, daily.
From 05/07 to 25/08/2023, daily between 10 am and 7 pm.