Méribel The choice of excellence

The largest village resort in the Alps awaits you for an endless array of experiences in the heart of the 3 Valleys.

10 good reasons to come to Méribel this winter

1

A fantastic site

Méribel is a charming mountain village of stone and wood chalets, located in an idyllic valley of forests, valleys, pastures and peaks, with stunning panoramic views of the Alps and the Mont-Blanc.
2

The largest ski area in the world

In the heart of les 3 Vallées and its 600 kilometres of slopes, Méribel offers the very best ski conditions. Whatever your level or sport, enjoy the best of the best!
3

Guaranteed snow

With more than 85% of the ski area above 1,800 meters, Méribel ensures incomparable snow.
4

Every kind of snowsport

Alpine skiing, freeride, freestyle, snowboarding, cross-country skiing, sit-skiing or ski touring, Méribel offers the complete range!
5

A wide choice of accommodation

From upmarket tourist residences to chalets with 5-star services, from luxury apartments to spa-hotels, Méribel displays its sense of hospitality and taste for elegance.
6

A family-friendly destination

The Méribel valley has been awarded “Famille Plus” status, an assurance that family holidays are a pleasure for all. By taking care of the children’s happiness, Méribel makes their parents’ holiday easier.
7

An abundance of activities

Winter sports also include snowshoeing and walking, tobogganing, ski joëring or ice skating: there’s a mountain of activities for seekers of peace and adventurers alike.
8

Easy and quick access

Only 2 hours from Lyon and Geneva airports, 20 minutes from the Eurostar and TGV station, Méribel is the most accessible of major ski areas.
9

The art of living well

This is Méribel’s defining essence. Elegance is a thread that connects all aspects of this discreetly chic and upmarket valley.
10

The pleasure of good food

Gourmets and lovers of good food will find restaurants to suit their tastes perfectly, whether Michelin starred restaurants, hearty local cuisine or Alpine gastronomy.