In this authentic yet modern business, you'll find home-cooked dishes, freshly-made sandwiches, farmhouse raclettes from Savoie and Switzerland, and fondues prepared in front of you with a selection of cheeses from here and abroad, matured by Christian Janier, Meilleur Ouvrier de France.
Beaufort d'alpage de 18 mois, reblochon fermier, tomme fermière, stilton, cheddar, parmigiano reggiano and manchego truffé are just some of the cheeses you can try at Farto.

Now let's talk about truffles... a selection of truffled cheeses, a cooked ham with truffles and a wide range of truffled products will delight your senses...

charcuteries made by Christian Favre, Master Craftsman, will delight your taste buds.

Turn your head and discover our wines from Savoie and beyond, a wide range of organic wines, old Savoyard varietals and hidden treasures...
From first-price to rare bottles, you'll find what you're looking for at Farto.

Sweet or savoury? come and discover our terrines, soups, jams, honeys and confectionery, not forgetting our wide selection of chocolates, all made in our Savoie region by artisan chocolatiers.

Treat yourself or someone else, and leave with a gift box made from our finest products...want to personalize it? put it together as you wish...