Le 80 transports you to the fascinating world of the great explorers and pioneers of the 19th century. Inspired by the imagination of Jules Verne, our restaurant combines bold period décor with a decidedly modern and festive atmosphere. Whether you’re stopping by after a day of skiing in the 3 Vallées ski area or looking for a memorable dinner with family or friends, our team promises you an extraordinary experience in the heart of Méribel.
First thing in the morning, fuel up with our generous breakfast to get your day in the mountains off to a great start. At lunchtime, settle in for a delicious and invigorating meal—perfect for recharging before heading back out onto the slopes. In the evening, the restaurant transforms for dinner. Our menu showcases the traditions of French brasseries, creatively reimagined. Indulge in our reimagined Savoyard specialties, our dishes meant for sharing, or treat yourself to our superb aged cuts of beef carved right before your eyes, as well as our exceptional lobsters and langoustines.
To enhance your meal, discover one of the finest wine lists in the 3 Vallées, carefully curated to satisfy both the curious in search of new discoveries and connoisseurs of rare vintages. As night falls, the bar comes alive to the beats of our resident DJ and our signature cocktails, extending the festive and convivial spirit unique to Méribel.