Dîner dans les airs

This year, let yourself be tempted by a gourmet dinner with drinks aboard the Saulire gondolas. Laurent Azoulay, Michelin-starred chef from the Ekrin restaurant in Méribel, will concoct sumptuous dishes with exquisite flavours for these two unique evenings.

Cabins will be set up to accommodate up to 4 people. We’ll start with a welcome aperitif in the Saulire lounge, followed by dinner served in the cabins. Two rotations will be made up to the intermediary (starter, main course). Finally, the experience ends with dessert, served in the lounge.

Chef Laurent Azoulay’s unique menu:

Some savory bites

Sommet de la Saulire” cocktail – Savoie, 2740 meters altitude.

Après 92 black raspberry gin

Blueberry and Meadowsweet syrup

Champagne brut

ENTRÉE :

Mediterranean crab

Crumbled meat with Provencal citrus fruits, curry veil

Light mayonnaise emulsion with lemon caviar

Chablis 1er Cru Montée de Tonnerre 2020 Domaine Moreau Naudet

MAIN COURSE :

Montbéliarde beef chuck

Heart of foie gras “Rossini style”, pommes Paillasson

Red wine jus with marrow

Côte Rôtie Champin Le Seigneur 2017 Jean Michel Gerin

DESSERT :

Chocolate Tear – Piedmont Hazelnut

Manjari 64% chocolate – hazelnut cream

Hazelnut ice cream and praline crunch

Rivesaltes Grenat 1985 Domaine Cazes

Some Mignardise

An exceptional moment and unforgettable memories during this exclusive evening in Méribel! Reserve your seats now.