The Biancaneve, located in the hotel Le Coucou in Méribel, is a restaurant entirely dedicated to the Italian gastronomy located in Méribel.
Located on the sixth floor of the hotel, the restaurant offers the chance to savour the best of the region in a refined decor designed by Pierre Yovanovitch.
Shared antipasti, exceptional mozzarellas and charcuterie, refined fresh pasta... From Veneto to Sardinia, enjoy an exceptional culinary journey with all the timeless classics, created using quality products carefully selected from well-known Italian producers.
The adjoining wine cellar is stocked with wines from around the world, stored in perfect conditions that will delight connoisseurs.
Service every evening from 7pm to 10pm.