Original downhill sports in Méribel, Savoie
…on your marks... get set... down ! 💨
May 19, 2022
Surprise your guests with this winter recipe
Sylvain Chardonnet and his chef Thomas welcomed us into their kitchen and shared with us their recipe for a traditional French onion soup made with Méribel Beaufort d’alpage.
Click here to see the video recipe.
For 4 people
Preparation time: 20 minutes
Cooking time: 40 minutes
Tip : Rinse the onions in cold water before you chop them to reduce tears.
Tip : Deglaze the pan in several times in a row to create the maximum crusty bits.
Tip : The Perret Farm, by the Tuéda Lake, produces an excellent Beaufort d’Alpage made with milk from the Méribel valley.
Tip : Alternatively, place the slices of toast and Beaufort in the saucepan and put in the oven.
Wine accompaniment : Marestel Roussette, a dry and flowery white Savoy wine perfectly accompanies this tasty autumn dish.
Alcohol abuse is dangerous for health, consume in moderation.